If cooking is your thing, what better way to celebrate your squad than hosting them for a ka-delicious lunch plan? We have the perfect recipe that will wow the girls mpaka they will start calling you “Miz top chef”

Here is what you'll need! 

Ingredients: 

1 Kg of chicken breast 

salt and pepper 

1 tsp of chili powder 

1/2 tsp of ground turmeric 

6 tbsp of butter, divided into 2 tbsp chunks 

1 1/2 cups of onion, diced 

2 big tomatoes

3 tsp of garam masala 

1 tsp of chili powder 

1 tsp of cumin 

1 tsp of cayenne pepper 

1 Tbsp. of grated ginger 

3 garlic cloves, minced 

Tomato paste

1 cup of water 

Coconut cream 

Chopped dhania for garnish 

2 cups of rice 

Directions: 

• Marinate chicken breast in chili powder, turmeric, salt and pepper. 
• Let it sit for 15 minutes. 
• Brown chicken in 2 Tbsp. of butter, remove and set aside. 
• Melt another 2 Tbsp. of butter over medium heat, add onions, tomatoes, garlic, garam masala, grated ginger, chili powder, ground cumin, cayenne pepper, cinnamon, salt and pepper. 
• Cook until fragrant. 
• Add the tomato paste and bring to a simmer. 
• Add the water and coconut cream, bring back to a simmer. 
• Return the chicken and simmer covered for another 10 -15 minutes. 
• Stir in the last 2 tbsp of butter and additional salt and pepper to taste. Serve garnished with cilantro on top of rice. 

Enjoy!